Chicken in Honey Sauce

If you’ve visited us at the Zionsville Farmer’s Market, Indianapolis Winter Farmer’s Market or Greenwood Farmer’s Market then you’ve probably met our good friend Kim. She’s loaded with great recipes using our pastured poultry, pastured pork and grass fed beef. Here’s her recipe for Chicken in Honey Sauce, which is a big hit with her and her family.
  • 6 chicken breast or cut of choice
  • Salt and black pepper, to taste
  • 2 cups honey
  • 1 cup Braggs Aminos (or soy sauce)
  • 1/2 cup ketchup
  • 1/4 cup coconut oil or oil of choice
  • 2 garlic cloves, minced
  • Sesame seeds for garnish (optional)
Follow these Steps
  1. Place chicken in your crock-pot
  2. Combine honey, Braggs, ketchup, oil and garlic in medium bowl
  3. Pour over chicken, cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
  4. Garnish with sesame seeds before serving. Serve extra sauce on the side, if desired.
This meal is very good served with broccoli and brown rice.
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