Pineapple Grilled Pork Chops

You can’t go wrong with a yummy marinade, forest raised pork and grilled pineapple rings!


  • 1 (16 ounce) can pineapple rings, juice drained and reserved
  • 1/4 cup brown sugar
  • 1/4 cup Braggs Amino Acid (soy sauce substitute)
  • 1/4 tsp garlic powder or fresh pressed garlic clove
  • black pepper to taste
  • 4 forest raised center cut or sirloin pork chops


  1. Mix together the juice, sugar, braggs and garlic into a marinade until sugar dissolves.
  2. Let marinate at least 4-6 hours, or overnight for best results.
  3. Grill chops until done, about 5-8 minutes per side.
  4. Add fresh ground pepper to taste.
  5. While chops are grilling, place pineapple rings on grill and allow to cook until hot.
  6. Serve pineapple ring on top of chops and enjoy!
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