Pork Shoulder Wet Rub

This is seriously our favorite new recipe in the longest time!  Super simple, super delicious!  The only thing left will be the bone.  Of course feel free to make your own dry rub mixture, but we love the one listed below.


  • 2-3lb pork shoulder roast
  • 1 TBS each of the following:  Sea salt, seasoned salt and paprika (we like to use 2 TBS of paprika).
  • Olive oil


  1. Thaw roast and place in baking pan
  2. Mix dry ingredients well in a small bowl
  3. Cover entire roast lightly with olive oil
  4. Sprinkle dry ingredients over entire roast and press in with fingers or spoon
  5. Bake uncovered at a rate of 1 hour per pound of roast (or until done) at 275 degrees
  6. Enjoy!
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