Marinated Pork Chops with Pineapple Salsa

This an awesome summertime recipe that we just love.  Make the most of some fresh pineapple and vine ripe tomatoes while in season!
Marinated Chops with Pineapple Salsa

Marinated Chops with Pineapple Salsa

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Pineapple Salsa:
1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

For the marinade:  Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

For the salsa:  Mix all the salsa ingredients in a medium bowl.  Taste for seasoning.  Set aside for at least 20 minutes to let flavors meld.

Preheat grill to medium heat and remove chops from marinade.  Grill for 8 minutes per side for a medium chop.  Remove chops from grill and let rest 10 minutes before slicing.  Spoon the salsa on top, serve and enjoy!

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