Ham & Pineapple

There is no simpler recipe than this, and few that taste better either!  You can be the hero at the dinner table with great dish.


  • 1.5-2 pounds smoked ham steaks
  • 1 can (15oz) sliced or cubed pineapple


  1. Heat oven to 375 degrees.
  2. Place thawed ham steaks into 9×13 inch baking dish. Cover with lid or foil and bake 30-35 minutes, or until steaks reach an internal temperature of 165 degrees.
  3. Serve and enjoy!
Written by in: Recipes |

Contact Us | Simpson Family Farm | 1725 Wampler Rd., Martinsville, IN 46151 | 765-349-4857 | Credits

The Simpson Family Farm website uses the IP2Location LITE database for IP geolocation.