Directions

1. Heat oven to 375 degrees.
2. Place thawed ham steaks into 9×13 inch baking dish. Cover with lid or foil and bake 30-35 minutes, or until steaks reach an internal temperature of 165 degrees.
3. Serve and enjoy!

This dish always graces our table on Christmas morning as a tradition in our home.  But it’s great anytime of the year, especially when you have a large hungry crew to feed.

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 4 eggs, beaten
• 2 cups milk
• 6 slices bread, toasted and cut into cubes
• 8 ounces mild Cheddar cheese, shredded

Directions

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Ingredients

• 1 cup crushed ritz style crackers
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/4 cup prepared Ranch salad dressing
• 1.5 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Additional Ranch dressing

Directions

1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
2. Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.

Ingredients

• 1 1/2 cups mayonnaise
• 1/4 cup prepared Dijon-style mustard
• 1/2 cup honey

Directions

1. In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.