2020 Bulk Pork Order Form

Thank you for your interest in our pork products. To place your order please complete the form below.

If you have any questions and are not ready to purchase at this time, don't hesitate to contact us here instead.

Pork Purchase Options*
- Half Hog - Deposit ($150.00)
- Whole Hog - Deposit ($200)
Select the pork purchase option you're interested in and the deposit amount will be added to your shopping cart. Deposits can be paid via cash, check or PayPal (no fees added for deposit amount).
This purchase is for the deposit only!
Estimated price is $500-$550 for half pig orders and $1000-$1100 with butchering fees for whole. Deposit fees will be deducted from your final price at the time of invoice.
Processed Order Delivery Time Request*
- October 2020 (5 Available)
- August 2020 (10 Available)
Name*
First Last
Address*
Street Address City State ZIP Code
Phone*
Alternate Phone
Email*
Payment Method*
- Credit Card
- Personal Check by Mail
You've chosen to make your payment with a personal check. You must mail your check to the address below:

Simpson Family Farm
1725 Wampler Rd
Martinsville, IN 46151

Your order is NOT CONFIRMED until your check is received and has cleared the bank for deposit.
Credit Card

Card Details

Cardholder Name
Comments
Confirmation and Agreement*
- Yes, I Agree and Confirm
I understand and agree that I am submitting a deposit and requesting an order from Simpson's Farm Market. Deposits are NON-REFUNDABLE. By submitting this order I agree to payment in full of the remainder balance for this order within 7 calendar days from the date the invoice is emailed to me. Final payment is to be by check or cash. Payment can be made via debit/credit card but a 3% fee will be added. Failure to pay within 7 days may result in my order being sold to someone else. Final invoice pricing will be based on the live weight of the animal x $3.35/lb for a whole or $3.55/lb for a half. Checking the confirmation and agreement box above will constitute my electronic signature.
Email
This field is for validation purposes and should be left unchanged.

Written by Admin on Mar 28,2019 in: |

2020 Bulk Pork Order Form

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