Ingredients:

Boil chicken until thoroughly cooked.  Cool and remove all meat from bone.

For dumplings:

• 1 ½ cup flour
• 1 tsp salt
• 1 ½ tsp baking powder
• 1 cup milk

Directions:

Mix all ingredients together and form dough.  If too sticky add a bit more flour.

Roll out thin and cut into strips.

Drop into boiling chicken broth and cook until done.

Add chicken and serve.