Ingredients:

• 1 package chicken breasts – cubed
• 1/8 cup margarine
• Italian seasoning – to taste
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can Amy’s Organic condensed cream of chicken soup
• 1 lb package of organic pasta of your choice

Directions:

Put chicken, butter and Italian seasoning in a slow cooker.  Mix together and cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another ½ hour or until heated through and warm. Serve over warm pasta.