Ingredients
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Chicken breasts, cubed
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 medium green peppers, sliced
- 2 jars sliced or button mushrooms
- 4 bay leaves (to be removed before serving)
- 1 tsp oregano
- 1 tsp basil
- ¼ tsp black pepper
- 1 tsp salt
- ¼ cup dry white wine
Directions:
In a large skillet, sauté onions and garlic in oil over medium heat until onions are translucent. In a mixing bowl combine onions, garlic, green peppers, mushrooms, bay leaves, oregano, basil, salt, pepper, and cans of sauce. In skillet, brown chicken and then add mixture from bowl.
Simmer over medium heat, covered, for about ½ hour. Uncover, add wine and simmer about another ½ hour. Serve over pasta.
