Nov
21
2012

We’re Talking Turkey

Simpson Farm TurkeysIf you didn’t get one of our turkeys this season then you’re not going to get to enjoy the flavor and benefits that were mentioned in a recent NUVO article that featured Darby and his pastured raised poultry.

“The taste and quality are absolutely amazing,” says Darby Simpson of Simpson Family Farm in Martinsville. Because the animals live and eat in natural conditions and eat grasses as well as grains, which are often organically grown or custom blended by the farmer, their meat has more flavor. And because the animals actually get to move around and use their muscles, the meat is tender but firm. Simpson says that the turkey, of all animals, demonstrates the starkest difference between “an industrially-raised animal and a pastured local animal.”

Be sure and put a reminder on your calendar to catch us next year when we start taking pre-orders again.

If you did grab one of our turkeys this season, we’d love to know what you thought. Come back and leave us a comment and share on our Facebook Page.

And, remember we’ve got more of where that came from! Check-out our other locally raised, authentic meats:

 

Contact Us | Simpson Family Farm | 1725 Wampler Rd., Martinsville, IN 46151 | 765-349-4857 | Credits