In our recent email newsletter, we shared a couple of news tidbits we don’t want anyone to miss out on if you’re not signed up to receive our e-mail newsletters.

Shop Right on the Farm!

This coming Monday, September 19th, our farm store will be open from 3:00 p.m. – 7:00 p.m. for on farm purchases. All our chicken and pork products will be in stock and available for immediate pickup. As an added bonus, we’ll give you 5% off of your entire purchase (no minimum required).

All Pork Products Back In Stock

As many of you found out this week, we ran out of a lot of our pork products over Labor Day weekend. Not to fear, they will all be available this Saturday! We are totally restocked on pork chops, bratwurst, pork burgers, shoulder roasts, ham and bacon. Stop by and see us on Saturday morning from 8 a.m.- Noon at either the Binford or Greenwood Farmer’s Markets!

Katy She Cooks

We really enjoy getting to know our customers on a personal level and understanding why the food we raise is important to them. One of our more recent regular shoppers is Katy Carter. Katy is a transplant from Mississippi who is passionate about local food, cooking, her husband and of course her kids. Sound familiar? Yeah, it did to us too.

Learn more about Katy and see some of the wonderful recipes she has to share here.

Did You See Us In The Indy Star?

Thanks to Chef Joe and Staff at The Indigo Duck located in Franklin, IN for choosing us as their favorite local farmer in the Going Local week special edition inside the Indy Star. Joe and his crew source as many local ingredients as possible for the dishes they serve, and we appreciate their support of our farm.

To read our post, click here

We really enjoy getting to know our customers on a personal level and understand why the food we raise is important to them.  One of our more recent regular shoppers is Katy Carter.

Katy is a transplant from Mississippi who is passionate about local food, cooking, her husband and of course her kids.  Sound familiar?  Yeah, it did to us too.  This stay-at-home mother of three has red hair and a southern accent that make her an easy face to recognize.

As Katy and I got to talking recently one Saturday morning at the Binford Farmer’s Market, she gave me one of her business cards.  And as it turns out, she also likes to write about food, a lot!  It’s also evident that thru her site, Katy She Cooks, she just enjoys sharing seemingly everyday occurrences that we can often take for granted.

Her most recent post discusses making s’mores on the beaches of Lake Michigan, a memory that her children will probably cherish for the rest of their lives.  And who couldn’t use some of that?  The pictures of the short trip really say it all.

We would encourage you to take a few minutes and check out Katy’s site, perhaps it will inspire you to make some memories of your own.  Be certain and check out her recipes while you are there, you might just find a new favorite from this Southern transplant.

Visit Katy She Cooks at katymcarter.com