Apr
03
2015

Steak Fajita Salad

This is an awesome way to turn one package of steaks into a meal for 8 people. We always begin with fresh, chemical free salad greens purchased at the farmers market.

Ingredients:

  • 12 ounces beef steak, cut into thin strips
  • 2 tsp dry fajita seasoning (salt, chili powder, paprika, cumin)
  • 1 sliced red, orange, or green pepper
  • 1 sliced onion
  • 1 can black beans – drained
  • 1 tomato – chopped
  • ½ c sliced black olives
  • cheese
  • lettuce

Directions:

  1. Sprinkle steak with fajita seasoning and let set for 2-4 hours before grilling if possible for best flavor.  Grill to medium rare and slice into thin strips.
  1. In skillet, saute peppers and onions in coconut oil until vegetables are tender.
  1. Makes 4 large salads.

Southwest Fiesta Dressing:

  • ½ c plain yogurt
  • ¼ c sour cream
  • 2 tbsp ketchup
  • 2 tbsp minced onion
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • ½ tsp chili powder
  • 1 garlic clove – minced
  • ¼ tsp salt

Mix all ingredients together and chill.  Best if made an hour or more ahead of time.

 

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