Jan
12
2012

Our Tasty Turkey Contest Winning Recipe from Sue Mogel

This is the actual recipe submitted to us by Sue Mogel which took first place in our Tasty Turkey Contest:

Tasty Turkey Contest Winning Recipe

“First, I pruned the apple tree out back. :) I got a nice little stash of applewood for the Big Green Egg!  I stuffed the turkey lightly with 1# sautéed Mexican chorizo from Goose the Market. I rubbed it with olive oil, sprinkled lightly with Arizona Seasoning (Penzey’s) and a little herb de Province and fresh ground pepper. Added about a cup of white wine to the pan for moisture. Tuck it in for a nice nap in the Big Green Egg with a generous amount of applewood at 210-220 degrees.  Propped up with a potato on each side—the potatoes were awesome too!”

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